Evaluation of Sorghum (Sorghum bicolor (L.) Moench) Varieties, for Yield and Yield Components at Kako, Southern Ethiopia
نویسندگان
چکیده
منابع مشابه
Evaluation of yield stability of forage sorghum [Sorghum bicolor (L.) Moench] genotypes using AMMI analysis
Sorghum is an important forage crop used as silage, fresh forage and dry forage. To evaluate the yield stability of 16 genotypes; cultivars, lines and hybrids, of forage sorghum, experiments were conducted using randomized complete block design with three replications during 2016-17 at Karaj, Isfahan, Gorgan, and Mashhad field stations, Iran. The results of combined analysis of variance showed ...
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The interaction of genotype × environment creates complications in yield prediction and is a challenge for agronomy and plant breeding programs. To evaluate grain yield stability and genotype × environment interaction for 18 local and exotic grain sorghum cultivars, lines, and hybrids, a field experiment was conducted using randomized complete block design with three replications in four region...
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To evaluate and select the promising lines of dual purpose grain-forage sorghum under drought stress conditions, a field experiment assplit plot arrangements in randomized complete block design with three replications was carried out atresearch field station of Seed and Plant Improvement Research Institute, Karaj, Iran, in 2014 and 2015 growing seasons. Irrigation levels (60 mm, 120 mm and 180 ...
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Sorghum (Sorghum bicolor L.) is one of the globally important cereal crop after wheat, maize, rice and barley. Sorghum is a unique crop among the major cereals and the staple food and fodder crop of the world’s poor and most food-insecure populations, located primarily in the semi-arid tropics. Sorghum is grown on 43.81 million ha area in the world, producing about 65.42 million tonnes grain wi...
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ژورنال
عنوان ژورنال: Journal of Plant Sciences (Science Publishing Group)
سال: 2014
ISSN: 2331-0723
DOI: 10.11648/j.jps.20140204.12